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ενθουσιασμός Ιθάκη Κρίση porchetta sous vide tid Πίνακας φήμη Αρχείο
Sous Vide Pork Belly Porchetta
Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide
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